Pre Cooked IQF Grains & Ancient Grains
Turri’s pre-cooked grains are IQF (individually quick-frozen) to preserve flavor, quality and consistency. We procure grain from all over the world to obtain the highest quality and flavors. Some ancient grains have been cultivated for over 5000 years.
Quick, Easy to Prepare Pre-Cooked Grains & Ancient Grains
Our IQF pre-cooked grains are certified Ready-toEat (RTE) and easy to prepare while minimizing waste. All of our products are produced to the highest quality and safety standards. Pre-cooked grains are ideal for ready-made and batch cooking.
Made with the best ingredients
Pre-Cooked IQF Grains
Turri’s produces premium high-quality grains from all over the world. Our standard and ancient grains give food natural flavors, texture, and healthy nutritional benefits.
Our pre-cooked grains are IQF (Individually Quick Frozen) to preserve flavors and consistency. We offer a wide variety in our collection as follows.
Black Barley Whole Grain
Black Barley is a hearty whole-grain that resembles a coffee bean and cooks to a beautiful glossy violet-mahogany color. This whole grain is a wonderful addition to soups and stews or alone as an alternative to rice. Black Barley has a chewy texture with the subtle and nutty flavor without being overbearing. This whole grain has generous levels of fiber making it the perfect addition to stuffing or pilaf.
Hulless Barley Grain
Hulless Barley is said to be the most nutritious of the small grains, coming from a different variety of barley then that used to make pearled barley. This grain has a loss hull that falls off leaving the bran and germ intact. Hulless Barley has a firm texture and nutty flavor that makes a great choice for salads and hearty side dishes.
Wheat Berries are whole, unprocessed wheat kernels in their most natural form, resembling other hearty whole grains, such as barley. They are extremely nutritious, offering a chewy bite and subtle nutty, earthy flavor. Wheat berries offer all the nutrients of a whole grain as they contain the germ, endosperm, and bran. They can be served hot as a side dish paired with mushrooms or cold for a salad with fresh vegetables full of flavor.
Kamut, also known as Khorasan or Pharaoh wheat, is a non-hybridized ancient grain. Kamut contains wonderful whole-grain nutrition, with more proteins, lipids, vitamins, minerals, and amino acids than common wheat; therefore, it serves as a more nutritious substitute. As an added bonus, it is often better tolerated by gluten-sensitive individuals. Try adding Kamut grains to a delicious stir-fry.
Spelt is a relative to our modern day varieties of wheat, grown in many parts of the world. Spelt has a wonderful nutty flavor, a delicate taste with a good nutritional profile. Spelt has more protein and conventional wheat. It delivers fiber, a complex of B-vitamins, phytonutrients and important minerals such as iron.
Farro is an unhybridized form of wheat that has a firm, chewy texture. Cleaned and pearl shaped, Farro is the first grain made from wheat and dates back to the ancient Egyptians. Farro is an excellent inclusion in frozen or refrigerated meat.
Amaranth has been cultivated as a grain for 8,000 years in South America. Amaranth is classified as a pseudocereal; it is grown for edible starchy seeds like cereals, but is not from the same family as cereals such as wheat and rice.
Red or White Sorghum Whole Grain
A tiny, gluten-free whole grain is also called great millet, Indian millet, milo, durra, orshallu, cereal grain plant of the grass family (Poaceae) and it’s edible starchy seeds. The plant likely originated in Africa, where is a major food crop, sorghum is often used as a substitute for quinoa.
10lb Case to 1400lb Totes
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Things we can do for you
Custom Recipe Formulation
Offer Turri’s Recipes
With our long history of pasta making, we are experts in recipe development. We’ll formulate custom recipes just for your restaurants, special dishes, and new products. Turri’s can manufacture your own proprietary recipes in a variety of quantity and packaging size options.
Our formulation professionals are adept at meeting recipe and nutrition requirements. With Turri’s high-quality, consistent production you can be confident in safe, great tasting product.
We also offer inventory management solutions.
We provide contract manufacturing for nearly all of our pasta products. Our ability to effieciently produce high-quality great tasting pasta products creates great value for our customers.
Turri’s can assist you through every step in the process, offering a wide variety of options and flexibility.
Please contact us for more information about our contract manufacturing capability.
Turri’s Italian Foods is a leading producer of IQF certified Ready-to-Eat (RTE) pasta, rice, and grains in North America. We have 2 manufacturing plants and multiple storage facilities all of which are located in Metro-Detroit Michigan.
We offer a full line of pre-cooked Italian pasta, rice, grains, ancient grains, specialty products and more and are always developing new products. To download our Product Offerings PDF please click the link below or reach out via contact form.
If you have additional questions please let us know.
Commodity Risk Management
We leverage our knowledge and services to meet your needs, industry, and budget. Our vast experience provides our customers high-value, helping to improve business profit predictability through more effective management of both short and long-term risk.
We understand commodity risk management. Turri’s professionals apply our expertise in a disciplined approach offering strategic services for the benefit of our customers.
As a leader in pre-cooked pasta, rice and grains along with ready-to-eat (RTE) foods we utilize state-of-the art inventory management solutions including:
- Inventory Tracking
- Production Planning
- Quality Assurance
Our expertise and experience in inventory management helps ours customers to run lean, efficient operations.