Turri’s Italian Foods, the IQF Pasta, Rice & Grains experts. Founded, in 1949, by Anthony and Angeline Turri, Turri’s Italian Foods made quality pasta products for local restaurants and grocery stores in the 1950s-80s. Turri’s since has expanded to four facilities including two production plants and two independently owned and operated dry and frozen warehouses.
These day’s you can find Turri’s products across many national restaurant chains, retail frozen dinners, broadline distributors and industrial customers.
More than just a team, we are family.
Team Turri: Open 7 Days, Running 24/7.
300 Strong, 2 Plants, 2 Storage Facilities, and Growing
How can we help you? Please contact us today for a free consultation.
