A Turri Tradition
Four generations, over 70 years of history, the art and science of making pasta, rice and grains comes as second nature. Anthony and Angelina Turri opened the doors to Turri’s Italian Foods in 1949 by making pasta products for local restaurants and grocery stores based on old family recipes.
Turri’s since has expanded to four facilities including two production plants. Now proudly having over 250 sku’s, being SQF certified and having USDA inspected facilities, as well as the total production and storage capacity over 190,000 square feet. The two manufacturing facilities in Roseville and Chesterfield, Michigan have a production capacity of 2,000,000+ Ibs per week with 10 total processing lines. Along with two independently owned and operated dry and frozen warehouses in Chesterfield and Harrison Township, Michigan.
“We put our name on the label because we can guarantee our commitment to quality and service.”
– Doug Turri
Being one of the very few remaining family owned and operated pasta companies, John Turri, Executive Vice President, and Doug Turri, Technical Sales Director, are proud to stand behind the Turri name.
What’s Next for Turri’s
Exciting things are in the works for 2022. A new freezer facility will be installed in the Chesterfield location, accommodating room for more inventory. The increase of product demand has also led to the decision to add two additional production lines. The result of this will increase product capabilities and employment opportunities (please check out our hiring board for open positions.) Finally, adding packaging automation, for easier flow and movement of the day-to-day operations. And of course, continuing to do what we love and that is making pasta, rice & grains.